Mala Madness
SpicyBold chili and Sichuan peppercorn with a hot, tingling finish.
BONG BONGHOT POT · AURORACall to reserve ↗BONG BONG HOT POT · AURORA
Choose a broth. Discover your favorite cuts. Explore the seafood and vegetable bar. Make every bite your own.
THE START OF SOMETHING GOOD

Pho is our only gluten-free broth. All other soup bases are not gluten-free. Let your server know about any dietary needs before ordering.
Bold chili and Sichuan peppercorn with a hot, tingling finish.
A rich, hearty broth with aromatic herbs and traditional spices.
Thai-inspired broth with lemongrass, lime, and chili.
An herbal broth with extra heat, rich spices, and deep, comforting flavor.
A rich, tangy Korean kimchi broth full of umami.
A light vegetable broth with natural sweetness and umami.
A spicy broth with a touch of curry and smooth Malaysian flavor.
Creamy, umami-rich pork bone broth with a soulful flavor.
Our only gluten-free broth.
SELECT YOUR CUTS
Meat selections depend on your dining period. Lunch includes the six cuts below. Dinner includes the entire meat menu — all lunch cuts plus our dinner selections.
AVAILABLE AT LUNCH & DINNER
ADDITIONAL CUTS · DINNER ONLY

EXPLORE THE INGREDIENT BAR
Your next favorite combination is waiting at the bar.
AVAILABLE AT LUNCH & DINNER
Explore our seafood options at the ingredient bar. Seafood selections are available during both lunch and dinner.
Explore the current seafood selection at the bar when you visit.
COLOR, CRUNCH & COMFORT
Build your pot with vegetables, mushrooms, and leafy greens from our ingredient wall.
And more selections at the vegetable bar.
ALL YOU CAN EAT · UNLIMITED JOY
LUNCH
$29.99 / person
Monday–Thursday · 11 am–3 pm
Lunch meat selection, seafood, vegetables, and your choice of broth.
DINNER
$39.99 / person
Monday–Sunday · Available all hours
The entire meat menu, seafood, vegetables, and your choice of broth.
KIDS
$14.99 ages 4–8
$19.99 ages 9–12
Bring the whole family around the table.
Call to confirm current pricing, ingredient availability, and dietary questions.
YOUR TABLE IS CALLING